Red Bean Salad
It’s still hot, you don’t want to cook, you probably don’t even want to read – especially not about cooking so we’ll make it short here. In three words: Red Bean Salad. Three bean salad was all the rage back in the fifties. It powered through the decades and even now shows up at pot lucks…
Eggplant & Andouille Pasta
Another winning entry in the dump and stir sweepstakes! Sauté eggplant and andouille with tomatoes, basil, fennel and hot pepper flakes and you have a steaming plate of spaghetti goodness. Yes, you will mess up a few pans, it’s not a one pot deal but it’s still fairly fast and the savory ingredients along with…
Savory Fruit Salad
This is a quick summer posting for a quick to make and refreshing to eat savory fruit salad. You need only buy the ingredients, chop small, and mix quick. Season to taste and chill for a nano second and you’re done. Keeps nicely in the fridge for a couple of days which is nice. As…
Peaches & Cream Pie
Do you like peaches? Do you like peach pie? Do you like cool desserts in the summer? Because if you like all these and hate slimy under cooked pie crust you’re in for a treat. This is my riff on the fruit cream pies on offer at Strawn’s Eat Shop in Shreveport. This version has…
Creole Eggs Cocotte
Nothing is more perfect as a light weekend breakfast than Creole Eggs Cocotte. And now that the pendulum has swung back to a place where conventional nutritional wisdom is allowing us to eat the entire egg it’s time to indulge in its creamy goodness. To prepare you will just do a quick buttering of the…
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