Kolaches
My first experience of kolaches came on a family car trip where we pulled over for gas in this little town north of Waco. Inside was a small case of pastries and a family of extremely blond people speaking a foreign language that was not Spanish. Hmm… Come to find out that the pastries and…
Pork Adobo St. Malo
You’ve heard of ‘the other white meat’ right? Well this is the ‘other adobo’ as in Filipino Pork Adobo, not Mexican. I’m calling it Adobo St. Malo since it’s Louisiana Filipino Adobo and if that sounds strange to your ears then clean them out and get to larnin… because the oldest colony of Asians in the…
Pumpkin Spice Bread
Leftover canned pumpkin much? Then keep reading for a delicious way to use it up. This is a sweet (but not too sweet) quick bread that is feather light & super spicy. The key is substituting olive oil for the usual butter and cooking it in a very low & slow oven. Cooking at 325 degrees…
Ambrosia Cake
Everyone needs an easy to throw together party cake. Like when you said you’d make ‘something’ for the library fundraiser or the scout troop meeting but you wish you hadn’t and now you need a fast way to discharge your duty. Ambrosia Cake is it. And it’s good! And not cloyingly sweet. Sweet, yes, but not…
Eggplant & Andouille Pasta
Another winning entry in the dump and stir sweepstakes! Sauté eggplant and andouille with tomatoes, basil, fennel and hot pepper flakes and you have a steaming plate of spaghetti goodness. Yes, you will mess up a few pans, it’s not a one pot deal but it’s still fairly fast and the savory ingredients along with…
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