Pastitsio
Classic Greek Pastitsio for anyone who wants a meaty layered casserole with a savory twist. The meat can be ground beef or lamb (with an addition of pork for flavor and juiciness) and it’s cooked with onions, garlic, oregano, and a pinch of cinnamon. Add a can of fire-roasted tomatoes, some red balsamic vinegar, pour…
Flatbread
Flatbread is the yeast bread that you want when you don’t want to make bread. It brings all the flavor of yeast without the long rise. It’s perfect for dipping into anything middle eastern or for wrapping around some leftover pulled pork or dismembered rotisserie chicken. And btw – once you’ve made this you will…
Braised Turkey Thighs
Braised Turkey Thighs might not be an obvious choice for a summer supper but they’re easy to season, brown, and then slide into a low temperature oven for a long simmer. While you wait, you can do whatever feels right – gardening, swimming or just sitting on the porch smelling the gardenia’s blooms while reading…
Chili Cornbread Casserole
Chili Cornbread Casserole is the easy complete meal that can be cooked and served in the same pot. How sweet is that? Used to be politically incorrectly referred to as “brides casserole” due to its simplicity and utilization of canned goods, but who cares? Tastes great, kids like it, survives pretty well in refrigerator leftover…
Catfish Courtbouillon
Catfish Courtbouillon can swing both ways. One end of the spectrum leans towards the darker thicker roux based version favored by some famous local chefs, another is a lighter fresher iteration perfect for the warmer months. Guess which this is? Light, bright with colorful veg and just enough wine to lend complexity. Try it and…
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