Cheddar Chive Popovers
Popovers are the preferred “bread” of those who a) forgot to buy dinner rolls, b) forgot to buy dinner rolls and have no intention whatsoever of making them, and c) people who really like popovers. Full disclosure – ‘C’ is me. It’s a blender mix that you pour into a popover pan (pictured below) or…
Cajun Meatballs & Spaghetti
Sometimes you’re hungry for homemade but your busy day got in the way. Not to worry. These meatballs are easy to make but even easier to make ahead, freeze, and warm up on no notice. And while we’re being lazy reach for the pantry and cover that pasta with a jarred sauce. Not just any…
Molasses Cookies
Molasses cookies for those who need chewy quarantine comfort. Yes, if you eat a lot of these you will gain weight but it’ll all come off when the gyms reopen sometime in the distant future. So enjoy and be at one with your molasses based love handles! The great thing about these cookies (besides the…
Sharlotka Apple Cake
Charlotte, or in Russian – Sharlotka, was allegedly invented by a French chef working for the Czar and it’s the distant cousin in to Charlotte Russe which is a fancier dessert where the sponge cake in the form of lady fingers surrounds the fruit and cream in the center. In fact, they seem a little…
Chinese Lemon Chicken
Chinese lemon chicken is one of those take out basics that it pays to learn how to make at home. Chances are you have the ingredients already and once you’ve made it a few times you’ll make it quite a few more times. And double it for left overs. This is a lighter, crunchier version…
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