Sharlotka Apple Cake
Charlotte, or in Russian – Sharlotka, was allegedly invented by a French chef working for the Czar and it’s the distant cousin in to Charlotte Russe which is a fancier dessert where the sponge cake in the form of lady fingers surrounds the fruit and cream in the center. In fact, they seem a little…
Chicken Clemenceau
Chicken Clemenceau, named after Georges Clémenceau, the World War I French President, is one of the backbone dishes of New Orleans restaurant cuisine, probably because it’s a composite, easy to assemble entree and who doesn’t like fried potatoes? As a kid I used to order the shrimp version at Galatoires mostly because I loved shrimp and…
Kolaches
My first experience of kolaches came on a family car trip where we pulled over for gas in this little town north of Waco. Inside was a small case of pastries and a family of extremely blond people speaking a foreign language that was not Spanish. Hmm… Come to find out that the pastries and…
Vietnamese Cucumber Salad
A Vietnamese style cucumber salad that looks elegant and tastes really good. For some reason I’ve found that the dressing tastes better after it’s had a chance to set a spell, so if you have the time you should make it a day ahead or at least a couple of hours ahead but don’t add…
Chicken Mull
Chicken Mull is the old name for Stewed Chicken in milk. It’s also sometimes called Jallop. This is a cold weather, church supper dish that has spread from its Georgia Carolina origins and now pops up in a few other spots. If you want your kids to come home on their college breaks, make sure…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 26
- Next Page »