Turkish Rice Pilaf
So what’s special about Turkish Rice Pilaf? Turkish Rice Pilaf is all about the flavor and the variety. Those come from coating the rice in oil and steaming it in a rich broth as I do in this version. This is just the simplest version with chicken stock, orzo, onion, and toasted almonds on top…
Lemon and Herb Infused Israeli Couscous
Are you looking for a quick and insanely delicious side for a week-night supper, because if you are, you need to learn how to make couscous. Specifically this Lemon and Herb Infused Israeli Couscous. Once you learn how easily it cooks up you can play with the herbs and other savory ingredients so you’ll always…
Southern Style Creamed Corn
Southern Style Creamed Corn. Hard to believe I got to this point in life without ever having had the real thing. As a kid we always had the Niblets canned version which is just corn in a floury sauce – goes down easy but lacks flavor and freshness. In my ignorance, I thought this was…
Loaded Grits with Brown Butter
Loaded Grits are grits topped with whatever ‘load’ you prefer or any combination thereof. My version keeps the grits pure in corn flavor while the load can include many different things or just a couple depending upon your preference. What puts it over the top both literally and metaphorically is the brown butter you finish…
Flatbread
Flatbread is the yeast bread that you want when you don’t want to make bread. It brings all the flavor of yeast without the long rise. It’s perfect for dipping into anything middle eastern or for wrapping around some leftover pulled pork or dismembered rotisserie chicken. And btw – once you’ve made this you will…
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