Shrimp Boulettes
What happens when you combine a little potato, a lot of shrimp and spices, cover it with saltine cracker crumbs and do a quick fry? Shrimp Boulettes. It’s a close cousin to my Vietnamese Shrimp Toast, with the cracker crumbs subbing for the toast. and it’s just as delicious Although with a completely different flavor…
Strawberry Swiss Roll
Swiss Rolls are one of those photogenic bakery items that people think look too pretty for normal people to successfully prepare. Kinda like the most beautiful girl in the senior class who doesn’t get asked to the prom cause everyone thinks she already has been. But our little Swiss Miss will be invited everywhere and…
Coq au Riesling
Who says warm braised chicken, aka, Coq au Riesling, can’t be perfect for warm summer evenings? It can and this subtle version is not only simpler, but more delicately flavored with only leeks, shallots and parsley. I scuttled the garlic, thyme etc… And since the meat cooks at a lower temperature it needs to be on…
Hoisin Beef
Hoisin Beef. When you want something special but all you got is the cheapo tube of mystery ground chuck with the picture of the meat on the tube which you hope the meat inside will actually resemble and not the pink goo they make the pretend burgers out of at McYouKnowWho’s. Is that what you…
Shredded Chicken with Toasted Walnuts & Shallot Oil
If the continued quarantine is making you a little nuts, fight back by eating some! This recipe with poached chicken and shallots slow cooked in walnut oil requires several steps but is overall pretty easy. It can be a main course for a light meal or an appetizer. It’s especially nice if you’re asked to…
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