Cheddar Chive Popovers
Popovers are the preferred “bread” of those who a) forgot to buy dinner rolls, b) forgot to buy dinner rolls and have no intention whatsoever of making them, and c) people who really like popovers. Full disclosure – ‘C’ is me. It’s a blender mix that you pour into a popover pan (pictured below) or…
Coq au Riesling
Who says warm braised chicken, aka, Coq au Riesling, can’t be perfect for warm summer evenings? It can and this subtle version is not only simpler, but more delicately flavored with only leeks, shallots and parsley. I scuttled the garlic, thyme etc… And since the meat cooks at a lower temperature it needs to be on…
Hoisin Beef
Hoisin Beef. When you want something special but all you got is the cheapo tube of mystery ground chuck with the picture of the meat on the tube which you hope the meat inside will actually resemble and not the pink goo they make the pretend burgers out of at McYouKnowWho’s. Is that what you…
Shredded Chicken with Toasted Walnuts & Shallot Oil
If the continued quarantine is making you a little nuts, fight back by eating some! This recipe with poached chicken and shallots slow cooked in walnut oil requires several steps but is overall pretty easy. It can be a main course for a light meal or an appetizer. It’s especially nice if you’re asked to…
New Orleans Style Macaroni & Cheese
I call this New Orleans Style Macaroni & Cheese because I’m pretty sure it’s the only place that serves it this way. Never seen it in the rest of the country and definitely not in Italy, even though it’s made by Sicilians and features bucatini noodles (and for those who don’t know they’re the ones…
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