Turkish Rice Pilaf
So what’s special about Turkish Rice Pilaf? Turkish Rice Pilaf is all about the flavor and the variety. Those come from coating the rice in oil and steaming it in a rich broth as I do in this version. This is just the simplest version with chicken stock, orzo, onion, and toasted almonds on top…
Spinach Salad with Blue Cheese and Pear
Fall is in the air, also known as Gumbo weather, (and FYI, Duck and Sausage Gumbo will be posted next week), and what goes better with gumbo than a spinach salad with blue cheese and pear? Especially when the salad has a rich walnut oil vinaigrette with honey and Dijon mustard and topped with some…
Egg Foo Young
If you’re craving that weekend Chinese take-out fix for breakfast this is your recipe. Egg Foo Young is the beloved Cantonese style omelet that can be easily tailored to your preferences with different fillings. The key is to understand how it’s different from its western cousin and how to achieve that difference. But first some…
Shreveport Crabmeat Stuffed Shrimp
Searching for the ultimate crispy on the outside, intense with herbal flavor on the inside version of the classic Shreveport Crabmeat Stuffed Shrimp? Then keep reading for the tips and tricks that will put that on your plate. Original Shreveport Crabmeat Stuffed Shrimp The original version of Shreveport Crabmeat Stuffed Shrimp emerged from the fryer…
Sensation Salad
Sensation Salad is all about simple. A tart creamy lemon garlic vinaigrette over shredded Romaine lettuce topped with fresh grated Pecorino Romano or Parmesan cheese. That and a crisp Sauvignon Blanc will get you ready for the main course whatever it is. And it’s flexible, letting you add that extra bit of leftover iceberg or…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 36
- Next Page »