Kolaches
My first experience of kolaches came on a family car trip where we pulled over for gas in this little town north of Waco. Inside was a small case of pastries and a family of extremely blond people speaking a foreign language that was not Spanish. Hmm… Come to find out that the pastries and…
Kale Pesto
Finally! Lard lady posts an actual vegan recipe. And surprisingly it’s good. It all started a few years ago with my friend Tina (sister of Nike who was the originator of Takko Chicken), suggested that I try eating kale as it’s so healthy and all… So I tried it. Once. Ugh. Too much like the…
Strawberry Jam
Summertime brings baskets of strawberries and this is a way to feel all creative with strawberry jam sans the Grandma Moses all day jam for the masses routine. No sterilizing, no giant kettles with scary bolts on the lid. None of that. This yields one pot of the best jam I’ve ever had (due to a…
Crawfish Monica
What says Jazz Fest to you right after the music? The food! And besides the smoked turkey wings and gumbo what says it the most? Crawfish Monica. So if you can’t make it to the food tent consider your kitchen your very own tent and make it like this. Invented on a whim by chef Pierre…
Vietnamese Shrimp Toast
How does Chinese Shrimp Toast become Vietnamese Shrimp Toast? Well, you have Chinese immigrants to Vietnam who adapt it with the addition of some lemongrass and you’re good to go. At least that’s one version of the story. My version is that shrimp toast tastes so good that anyone with access to shrimp will want…
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