Shrimp Boulettes
What happens when you combine a little potato, a lot of shrimp and spices, cover it with saltine cracker crumbs and do a quick fry? Shrimp Boulettes. It’s a close cousin to my Vietnamese Shrimp Toast, with the cracker crumbs subbing for the toast. and it’s just as delicious Although with a completely different flavor…
Cheddar Chive Popovers
Popovers are the preferred “bread” of those who a) forgot to buy dinner rolls, b) forgot to buy dinner rolls and have no intention whatsoever of making them, and c) people who really like popovers. Full disclosure – ‘C’ is me. It’s a blender mix that you pour into a popover pan (pictured below) or…
Calvados Chicken
This is what you want to serve if you’re having a holiday dinner party so welcome your guests with something different. Calvados Chicken is a quick but elegant saute with all those things that warm you up and deeply satisfy your taste buds. With cream, apples, mushrooms, and Calvados (apple brandy) you have something that’s…
Carrot Pumpkin Cake
I love one layer cakes and a spicy one layer cake with pumpkin and carrot….what could go wrong? Ok, you could burn it or drop it upside down on a dirty kitchen floor (and really, is there any other kind of kitchen floor?) but otherwise this Carrot Pumpkin Cake is a quick to make winner….
Shrimp Stew
Several things set this apart from a typical Shrimp Stew. Adding tomato paste to the roux at the end, fresh grated nutmeg, and home made shrimp stock, a recipe for which you can find here. I don’t usually make the shrimp stock on the day I’m making this because this is supposed to be a…
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