Crawfish Monica
What says Jazz Fest to you right after the music? The food! And besides the smoked turkey wings and gumbo what says it the most? Crawfish Monica. So if you can’t make it to the food tent consider your kitchen your very own tent and make it like this. Invented on a whim by chef Pierre…
Bourbon Balls
This is it! The holiday cookie for people who don’t cook. All you need is a food processor and a forefinger to press the pulse button and gooey goodness will be your reward. This recipe comes directly to you from the Thibodaux family whose unofficial food rep (Bonnie Thibodaux Knowles) swears that her momma clipped…
Pork Adobo St. Malo
You’ve heard of ‘the other white meat’ right? Well this is the ‘other adobo’ as in Filipino Pork Adobo, not Mexican. I’m calling it Adobo St. Malo since it’s Louisiana Filipino Adobo and if that sounds strange to your ears then clean them out and get to larnin… because the oldest colony of Asians in the…
Pumpkin Spice Bread
Leftover canned pumpkin much? Then keep reading for a delicious way to use it up. This is a sweet (but not too sweet) quick bread that is feather light & super spicy. The key is substituting olive oil for the usual butter and cooking it in a very low & slow oven. Cooking at 325 degrees…
Ambrosia Cake
Everyone needs an easy to throw together party cake. Like when you said you’d make ‘something’ for the library fundraiser or the scout troop meeting but you wish you hadn’t and now you need a fast way to discharge your duty. Ambrosia Cake is it. And it’s good! And not cloyingly sweet. Sweet, yes, but not…
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