Hoisin Beef
Hoisin Beef. When you want something special but all you got is the cheapo tube of mystery ground chuck with the picture of the meat on the tube which you hope the meat inside will actually resemble and not the pink goo they make the pretend burgers out of at McYouKnowWho’s. Is that what you…
Sharlotka Apple Cake
Charlotte, or in Russian – Sharlotka, was allegedly invented by a French chef working for the Czar and it’s the distant cousin in to Charlotte Russe which is a fancier dessert where the sponge cake in the form of lady fingers surrounds the fruit and cream in the center. In fact, they seem a little…
Chinese Lemon Chicken
Chinese lemon chicken is one of those take out basics that it pays to learn how to make at home. Chances are you have the ingredients already and once you’ve made it a few times you’ll make it quite a few more times. And double it for left overs. This is a lighter, crunchier version…
Smothered Chicken
Smothered chicken is one of the signature dishes of the South and as such it’s been subject to a lot of tweeking – some good, some not so good. Recipes you find in the old cookbooks will often just direct you to cut up or spatchcock the bird, season, flour & brown it, cover in…
Peppermint Stick Ice Cream
Peppermint Stick Ice Cream seems to be one of those old fashioned ice cream flavors that’s been cast aside to make room for the weird. Pomegranate Cookie Dough or Cilantro Swirl anybody? Okay, maybe I’m just joking there, but when you have a classic flavor like this it shouldn’t be forgotten. This is a rich…
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