Oven Fried Chicken
Cuisine: Southern
  • 2.5 lbs chicken pieces of equal size seasoned to taste with salt, pepper & celery salt
  • ½ cup butter (or flavored olive oil)
  • 1 tablespoon lemon juice
  • ⅔ cup flour
  • 2 eggs
  • 2 cups panko
  1. Put the butter (or oil) in a 13 X 9 inch baking dish and place in a 350 degree oven to melt. (this may require an extra pan or skillet depending on size of pieces. They should all be lying flat in the butter)
  2. Dry off chicken pieces, salt & pepper to taste, dip in flour & set aside.
  3. Beat eggs well with a tablespoon of lemon juice (or water).
  4. Dip chicken in egg mixture then coat thoroughly with breading.
  5. Place skin side down in the baking dish and cook for 45 minutes, turning once.
Optional Seasoning for Breading:
1 cup Panko, 1 tablespoon poultry seasoning, 1 tsp. salt, 1 tsp. toasted garlic granules, ½ tsp. cayenne.
Recipe by The FrangloSaxon Cooks at https://franglosaxon.com/oven-fried-chicken/