Mussolini Sandwich
Cuisine: Italian
Serves: 1
  • One slice of veal scallopini
  • Flour
  • Vegetable oil
  • One beaten egg
  • Seasoned bread crumbs or Panko
  • One slice of proscuitto
  • Tomato slices
  • Lettuce (or arugula)
  • Mayonnaise
  • Balsamic Vinegar
  • Provolone slices
  • French Bread
  1. Salt and pepper veal, dredge in flour, shake off excess, dip in egg wash, then dredge in breading. Lay the strip of proscuitto on top and press it in gently. Set aside.
  2. Heat vegetable oil over a medium flame. When it is hot put the veal in and cook until brown on both sides. Set aside.
  3. Slice the french bread in half lengthwise, lay the provolone slices over one side and run under the broiler or in the toaster oven until lightly toasted.
  4. Put the veal and proscuitto on top of the provolone.
  5. Take a tablespoon of mayonnaise and add a few drops of balsamic vinegar, then spread this on the other side of the bread.
  6. Dress the sandwich with the tomatoes and greens and serve.
Recipe by The FrangloSaxon Cooks at