Prima Nachos
Cuisine: Italian
  • Tortilla Chips
  • 1 lb. hot Italian bulk sausage
  • 1 cup refried beans, slightly thinned
  • ½ cup sliced black olives
  • ½ cup chopped tomatoes
  • ¼ cup sliced green onion tops
  • Thinly sliced chilies to taste
  • ½ cup grated Fontina cheese
  1. Spread chips out on a cookie sheet or cast-iron skillet.
  2. Cook sausage over medium heat until browned. Depending on how fatty the sausage is you may have to add a little olive oil.
  3. Once the sausage is done, cut the heat, move it over to the side of the pan and add the refried beans to warm.
  4. To assemble start with the refried beans, then add the sausage, and finish with the olives, tomatoes, green onion tops, and sliced chilies.
  5. Top with the grated cheese and run under the broiler until the cheese is melted, then serve.
All the ingredient amounts are approximate. If you go exactly by the recipe you'll have enough for a large cookie sheet's worth of nachos but if you have all the fixings you can just play it by ear.
Recipe by The FrangloSaxon Cooks at