Game Day Pub Cheese
Cuisine: Southern
Serves: 2 8 inch logs
  • ½ lb cheddar cheese
  • 2 tablespoons butter
  • 3 tablespoons grated shallot (or onion)
  • ¼ cup pimentos (or other roasted peppers like Hatch chilis)
  • 1 tsp. lemon juice
  • 1 tsp. dry mustard
  • ¾ tsp. cayenne pepper
  • 1 tsp. Worcestershire
  • 1 tsp. paprika
  • 1 cup toasted nuts chopped fine (or herbs of your choice) for rolling the finished log in.
  1. Shred cheese on a box grater & put in a food processor.
  2. Add all other ingredients and process until smooth.
  3. Roll into logs, then roll in toasted nuts or herbs.
  4. Refrigerate for half an hour before serving.
You may substitute a mild goat cheese for the cheddar and 1 tablespoon of oregano or bottled Greek seasoning mixture for the pimentos. All the other ingredients stay the same.
You may also substitute bottled mustard for the dry. A rustic mustard with the seeds is great.
Recipe by The FrangloSaxon Cooks at