Carrot Pumpkin Cake
I love one layer cakes and a spicy one layer cake with pumpkin and carrot….what could go wrong? Ok, you could burn it or drop it upside down on a dirty kitchen floor (and really, is there any other kind of kitchen floor?) but otherwise this Carrot Pumpkin Cake is a quick to make winner….
Shrimp Stew
Several things set this apart from a typical Shrimp Stew. Adding tomato paste to the roux at the end, fresh grated nutmeg, and home made shrimp stock, a recipe for which you can find here. I don’t usually make the shrimp stock on the day I’m making this because this is supposed to be a…
Strawberry Swiss Roll
Swiss Rolls are one of those photogenic bakery items that people think look too pretty for normal people to successfully prepare. Kinda like the most beautiful girl in the senior class who doesn’t get asked to the prom cause everyone thinks she already has been. But our little Swiss Miss will be invited everywhere and…
Coq au Riesling
Who says warm braised chicken, aka, Coq au Riesling, can’t be perfect for warm summer evenings? It can and this subtle version is not only simpler, but more delicately flavored with only leeks, shallots and parsley. I scuttled the garlic, thyme etc… And since the meat cooks at a lower temperature it needs to be on…
Hoisin Beef
Hoisin Beef. When you want something special but all you got is the cheapo tube of mystery ground chuck with the picture of the meat on the tube which you hope the meat inside will actually resemble and not the pink goo they make the pretend burgers out of at McYouKnowWho’s. Is that what you…
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