Egg Foo Young
If you’re craving that weekend Chinese take-out fix for breakfast this is your recipe. Egg Foo Young is the beloved Cantonese style omelet that can be easily tailored to your preferences with different fillings. The key is to understand how it’s different from its western cousin and how to achieve that difference. But first some…
Shreveport Crabmeat Stuffed Shrimp
Searching for the ultimate crispy on the outside, intense with herbal flavor on the inside version of the classic Shreveport Crabmeat Stuffed Shrimp? Then keep reading for the tips and tricks that will put that on your plate. Original Shreveport Crabmeat Stuffed Shrimp The original version of Shreveport Crabmeat Stuffed Shrimp emerged from the fryer…
Sensation Salad
Sensation Salad is all about simple. A tart creamy lemon garlic vinaigrette over shredded Romaine lettuce topped with fresh grated Pecorino Romano or Parmesan cheese. That and a crisp Sauvignon Blanc will get you ready for the main course whatever it is. And it’s flexible, letting you add that extra bit of leftover iceberg or…
Lemon and Herb Infused Israeli Couscous
Are you looking for a quick and insanely delicious side for a week-night supper, because if you are, you need to learn how to make couscous. Specifically this Lemon and Herb Infused Israeli Couscous. Once you learn how easily it cooks up you can play with the herbs and other savory ingredients so you’ll always…
Southern Style Creamed Corn
Southern Style Creamed Corn. Hard to believe I got to this point in life without ever having had the real thing. As a kid we always had the Niblets canned version which is just corn in a floury sauce – goes down easy but lacks flavor and freshness. In my ignorance, I thought this was…
- 1
- 2
- 3
- …
- 34
- Next Page »