Braised Turkey Thighs
Braised Turkey Thighs might not be an obvious choice for a summer supper but they’re easy to season, brown, and then slide into a low temperature oven for a long simmer. While you wait, you can do whatever feels right – gardening, swimming or just sitting on the porch smelling the gardenia’s blooms while reading…
Chili Cornbread Casserole
Chili Cornbread Casserole is the easy complete meal that can be cooked and served in the same pot. How sweet is that? Used to be politically incorrectly referred to as “brides casserole” due to its simplicity and utilization of canned goods, but who cares? Tastes great, kids like it, survives pretty well in refrigerator leftover…
Catfish Courtbouillon
Catfish Courtbouillon can swing both ways. One end of the spectrum leans towards the darker thicker roux based version favored by some famous local chefs, another is a lighter fresher iteration perfect for the warmer months. Guess which this is? Light, bright with colorful veg and just enough wine to lend complexity. Try it and…
Potato Casserole
Potato Casserole is something I’ve been making “unofficially” in batches for one and two people for years but here it’s all scaled up to family size. Pretty simple as long as you observe a few minor procedures. The most important ‘tip’ being to put the potatoes in the casserole dish first before adding the cream…
Louisiana Dirty Rice
The variety of names for this recipe; Louisiana Dirty Rice, Cajun Dirty Rice, Creole Dirty Rice give a big clue as to how this recipe is viewed by the locals. They all claim it! Regardless of its origin, which I suspect was simultaneous in various parts of the state, it’s pretty consistent. It’s called “dirty”…
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