Pastitsio
Classic Greek Pastitsio for anyone who wants a meaty layered casserole with a savory twist. The meat can be ground beef or lamb (with an addition of pork for flavor and juiciness) and it’s cooked with onions, garlic, oregano, and a pinch of cinnamon. Add a can of fire-roasted tomatoes, some red balsamic vinegar, pour…
Italian Grilled Cheese Sandwich
Italian Grilled Cheese Sandwich. What is this exactly? It’s grilled and it’s got cheese but that’s where the similarity to the old diner style grilled cheese ends. Grilled in olive oil and stuffed with your choice of cotto salami, prosciutto, or both with a meltingly soft slab of fontina and you’re ready to bite in…
Crabmeat St. Francis
Crabmeat St. Francis is crab in a cream sauce with wine & thyme and a crispy crunchy topping. Perfect for an appetizer or a hot plate at a cocktail party or game day. Lots of ingredients (that’s why it’s good) but easy to prep so let’s get started: Crabmeat St. Francis is born Crabmeat…
Scallops Beurre Blanc
Scallops Beurre Blanc hits the spot when you crave something luscious that will be fast to prepare and won’t get the kitchen hot. It’s perfect for that special dinner for two or two plus two of your closest friends. If you have an open plan kitchen/dining set up try making it while you enjoy your…
Slugburger
Slugburger! Ok, the first thing to establish is the meaning of ‘slug.’ No relation to slimy members of the phylum Mollusca. This delicious burger was ginned up during the Great Depression when it sold for a slug, aka, a nickel. Now that we’ve gotten that out of the way let’s get on with the prep of…
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