Creamed Corn
Creamed Corn. Hard to believe I got to this point in life without ever having had the real thing. As a kid we always had the Niblets canned version which is just corn in a floury sauce – goes down easy but lacks flavor and freshness. In my ignorance I thought this was all there…
Loaded Grits with Brown Butter
Loaded Grits are grits topped with whatever ‘load’ you prefer or any combination thereof. My version keeps the grits pure in corn flavor while the load can include many different things or just a couple depending upon your preference. What puts it over the top both literally and metaphorically is the brown butter you finish…
Flatbread
Flatbread is the yeast bread that you want when you don’t want to make bread. It brings all the flavor of yeast without the long rise. It’s perfect for dipping into anything middle eastern or for wrapping around some leftover pulled pork or dismembered rotisserie chicken. And btw – once you’ve made this you will…
Braised Turkey Thighs
Braised Turkey Thighs might not be an obvious choice for a summer supper but they’re easy to season, brown, and then slide into a low temperature oven for a long simmer. While you wait, you can do whatever feels right – gardening, swimming or just sitting on the porch smelling the gardenia’s blooms while reading…
Chili Cornbread Casserole
Chili Cornbread Casserole is the easy complete meal that can be cooked and served in the same pot. How sweet is that? Used to be politically incorrectly referred to as “brides casserole” due to its simplicity and utilization of canned goods, but who cares? Tastes great, kids like it, survives pretty well in refrigerator leftover…
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