Southern Spoonbread
What’s Southern Spoonbread? It’s the lighter eggier version of the more solid and reliable cornbread. It’s almost a vegetable, but one your kids will like as much as I did on a visit to Kentucky where I first tasted it. It’s quick and easy so let’s get started. For the Prep You will start by…
Carrot Pumpkin Cake
I love one-layer cakes and a spicy Carrot Pumpkin Cake….what could go wrong? Ok, you could burn it or drop it upside down on a dirty kitchen floor (and really, is there any other kind of kitchen floor?) but otherwise, this cake is a quick to make winner. And it does not need to be…
Pastitsio
Classic Greek Pastitsio for anyone who wants a meaty layered casserole with a savory twist. The meat can be ground beef or lamb (with an addition of pork for flavor and juiciness) and it’s cooked with onions, garlic, oregano, and a pinch of cinnamon. Add a can of fire-roasted tomatoes, some red balsamic vinegar, pour…
Italian Grilled Cheese Sandwich
Italian Grilled Cheese Sandwich. What is this exactly? It’s grilled and it’s got cheese but that’s where the similarity to the old diner style grilled cheese ends. Grilled in olive oil and stuffed with your choice of cotto salami, prosciutto, or both with a meltingly soft slab of fontina and you’re ready to bite in…
Crabmeat St. Francis
Crabmeat St. Francis is crab in a cream sauce with wine & thyme and a crispy crunchy topping. Perfect for an appetizer or a hot plate at a cocktail party or game day. Lots of ingredients (that’s why it’s good) but easy to prep so let’s get started: Crabmeat St. Francis is born Crabmeat…
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