Shredded Chicken with Toasted Walnuts & Shallot Oil
If the continued quarantine is making you a little nuts, fight back by eating some! This recipe with poached chicken and shallots slow cooked in walnut oil requires several steps but is overall pretty easy. It can be a main course for a light meal or an appetizer. It’s especially nice if you’re asked to…
New Orleans Style Macaroni & Cheese
I call this New Orleans Style Macaroni & Cheese because I’m pretty sure it’s the only place that serves it this way. Never seen it in the rest of the country and definitely not in Italy, even though it’s made by Sicilians and features bucatini noodles (and for those who don’t know they’re the ones…
Cajun Meatballs & Spaghetti
Sometimes you’re hungry for homemade but your busy day got in the way. Not to worry. These meatballs are easy to make but even easier to make ahead, freeze, and warm up on no notice. And while we’re being lazy reach for the pantry and cover that pasta with a jarred sauce. Not just any…
Molasses Cookies
Molasses cookies for those who need chewy quarantine comfort. Yes, if you eat a lot of these you will gain weight but it’ll all come off when the gyms reopen sometime in the distant future. So enjoy and be at one with your molasses based love handles! The great thing about these cookies (besides the…
Sharlotka Apple Cake
Charlotte, or in Russian – Sharlotka, was allegedly invented by a French chef working for the Czar and it’s the distant cousin in to Charlotte Russe which is a fancier dessert where the sponge cake in the form of lady fingers surrounds the fruit and cream in the center. In fact, they seem a little…
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