Two Packet Pot Roast
Two Packet Pot Roast is as good as its word. And one of my favorites on this site. It’s extremely easy and utterly unctuous as it uses only two flavor packets plus some water, balsamic vinegar, and time. Low and slow it yields fall-apart deliciousness. Once it’s fork-tender you’ll skim off the grease, thicken the…
Creole Spaghetti Pie
Can you say easy? Savory, cheesy creole spaghetti “pie” perfect for parties or family gatherings. Feeds a variable number of peeps depending on side dishes. What you see here is half the recipe and it fed three very hungry Mardi Gras celebrants! And yes, it’s more like a casserole in this presentation but you can…
Seafood Paella
This is the Seafood Paella you’ll want on the weekend as a treat for friends but mostly for yourself. Paella is often wrongly described as ‘like Cajun Jambalaya’ but it’s not. The cooking technique for the seafood version of paella is really closer to west African Jollof Rice where the rice is partly cooked separately…
Turkish Rice Pilaf
So what’s special about Turkish Rice Pilaf? Turkish Rice Pilaf is all about the flavor of the rice and the variety of added ingredients. Those come from coating the rice in oil and steaming it in a rich broth as I do in this version. This is just the simplest version with chicken stock, orzo,…
Shrimp Creole
If you crave a rich traditional Shrimp Creole keep reading! This will wake up your taste buds with lots of thyme, garlic, and three kinds of heat from red pepper flakes, to black pepper to cayenne. And this version offers the option of homemade shrimp stock or one with bottled concentrated stock. So let’s get…
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